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Menu Design in America, 1850-1985 - Heimann Jim


Menu Design in America, 1850-1985

Heimann Jim (Heimann Jim)


Type : Books


SKU: VV1606177
ISBN: 9783836526623

Pages: 392
Format: 326 x 262 x 41
Cover: Hardback
Year: 2011
Publisher: Taschen (Taschen)


Your Price: $370.43

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Краткая аннотация:
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake. This title showcases the best examples of this graphic art.


 
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Дьячковский Н.Д., Слепцов П.А. и т.д.
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Питерских Г.Т.
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Крысин Л.П.
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Болотникова Н.В.
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Авт.-сост. Рытов Д.А.
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Авт.-сост. Козлов В.В., Никитин А.А., Белоносов В.
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