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Menu Design in America, 1850-1985
Menu Design in America, 1850-1985
Heimann Jim (Heimann Jim)
SKU: VV1606177 ISBN: 9783836526623 Pages: 392 Hardback year: 2011 Publicher: Taschen (Taschen) Price: $375.54 ship 24-25
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| Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake. This title showcases the best examples of this graphic art. |