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Menu Design in America, 1850-1985
Menu Design in America, 1850-1985
Heimann Jim (Heimann Jim)

SKU: VV1606177
ISBN: 9783836526623

Pages: 392
Hardback
year: 2011
Publicher: Taschen (Taschen)


Price: $375.54

ship 24-25

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Product snapshot as of 6/11/2026
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2008 Vasha-Kniga.com
 
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake. This title showcases the best examples of this graphic art.