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Manresa: An Edible Reflection cookbook - Kinch David, Muhlke Christine
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Manresa: An Edible Reflection cookbook
Type : Books
SKU: VV1607374
ISBN: 9781607743972
Pages: 336
Format: 292 x 242 x 34
Cover: Hardback
Year: 2013
Publisher: Random House (USA) (Random House (USA))
Your Price: $258.32
will be shipped in 14-20 days (отправляется через 14-20 дня)
Currently Not Available
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Краткая аннотация:
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm to table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award winning Chef David Kinch has done more to create a sense of place through his food specifically that of Northern California, where the Santa Cruz Mountains meet the sea than any other chef at his level. Rather than buy his ingredients from a network of local producers, he closed the loop between farm and table by partnering with nearby Love Apple Farms, which grows almost 100 percent of his produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developi |
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