| If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's «Chinese-y Thing,» diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli - and really, who hasn't? - hold on to your oven mitts In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro--the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart--collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes--rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets--suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for bett |